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Databases In Culinary Management

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Sources list for DATABASES IN CULINARY MANAGEMENT:

"Files, Databases and Database Management Systems" Retrieved from http://www.cs.unibo.it/~ciaccia/COUR SES/RESOURCES/SQLTutorial/sqlch2.htm "Files, Databases and Database Management Systems" Retrieved from http://www.cs.unibo.it/~ciaccia/COUR SES/RESOURCES/SQLTutorial/sqlch2.htm Accessed on 10 July 2005
Computers and Information Systems

Frawley, W. Shapiro, C. Mathers, J. (1991). Knowledge Discovery in Databases: An Overview". Knowledge Discovery in Databases, G. Piatetsky-Shapiro y W. Frawley, AAAI-MIT Press, Menlo Park, California, 1991. Pgs. 1-27.
Feature Selection in Knowledge Discovery and Databases (KDD)

Databases. Retrieved on 21 Nov 2004, from About.Com. Web site:http://databases.about.com
Databases

Vossen, Gottfried, Data Models, Database languages and Database Management Systems. Wokingham, England: 1991.
Advances in Information Systems

Nowlin, Michael. "Edith Wharton and the Matter of Contexts." Studies in the Novel. 2001. Ebsoc Database. Ebsco Database. Site Accessed March 08, 2004. Nowlin, Michael. "Edith Wharton and the Matter of Contexts." Studies in the Novel. 2001. Ebsoc Database. Ebsco Database. Site Accessed March 08, 2004. <http://search.epnet.com/di rect.asp?an=4723038&db=aph>
“The Muse’s Tragedy”

 

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